MY Inside Out Delux Burritos

Servings: 6+


1 -2 C shredded leftover pulled pork (or 1# hamburger sauted with the onion) 1 med onion, small dice

1 c pinto beans or 1 can drained (opt)

29 oz can crushed or stewed tomatoes

1 c enchilada sauce

1 tsp ground cumin 1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper
12 flour tortillas, warmed
*1 C shreded cheese, mashed potatoes, cream chese, guaccamole or refried beans
8 oz can green chilies or jalapenos, drained
1-2 C shredded cheddar cheese


Directions:


1. In a skillet, cook onion until tender.


2. Stir in meat, beans, tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half of the meat sauce into a 13-in. x 9-in. baking dish. Set aside.

3. Spread warm tortilla with *cheese, guac or refried beans , etc and top with chilies. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top. Sprinkle with cheese.


4. Bake at 350 degrees for 20 minutes
inspired by http://www.momseveryday.com/centraltexas/more/recipes?recipe=131318164e 

Wheat berry black bean chili

http://www.eatingwell.com/recipes/zesty_wheat_berry_black_bean_chili.html