My Pumpkin Cookies

Nice and soft, not too sweet but flavorful cookies.   
350* oven
                                                                              
1 (30 oz) can Pumpkin Pie Filling
1 tsp.  Ground Cinnamon
1/2 tsp. Ground Cloves
2 tsp. Baking Soda
2 tsp. Baking Powder
1/2 tsp. Salt
3 1/2 C. Flour
2 C. Sugar
1 C. Raisins, Chopped Nuts or Chocolate Chips (optional)
Powdered Sugar for topping. 

Combine all ingredients except options and mix well with a mixer.  Fold in optional raisins if desired .   Drop onto greased cookie sheet using a 1 oz scoop or large teaspoonfulls ( about the size of golf balls) .     Bake at 350* for about 10 min until firm.  Transfer to cooling rack and sprinkle with powdered sugar if desired.
 Makes about 2 1/2 dozen cookies.