My Spicy Vegetable Soup

8 servings

1 can each undrained corn, peas, green beans, carrots and,  petite diced tomatoes
1 onion, diced
4 medium potatoes, peeled and diced
1/4 C. lentils, dry (rinced)
1/4 C. barley, dry (rinced)
1-2 chapotle peppers in Adobo sauce, minced
1 pkg instant onion soup mix
1 Sazon Goya seasoning packet
salt and pepper to taste

Put all ingredients into a dutch oven and add water to cover. 
Bring to a boil then reduce heat to low, cover and simmer for about an hour or until potatoes and lentils are tender. 
Check and stir occasionally.  Add more water as necessary to keep desired consistency.

Canned clams may be added for added protein and flavor if desired.