2 cups sugar
1/2 cup cocoa
1 stick butter
1/2 cup water
1 Tbsp. non dairy coffee creamer
1 tsp. vanilla
3 1/2 cups instant oatmeal
1/2 cup peanut butter
Combine sugar, cocoa, butter and water and creamer in a large saucepan. On medium heat, bring to a boil.
Remove from heat. Stir in peanut butter, vanilla and oatmeal.
Drop by one oz scoop onto wax paper. Let cool.
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