My Sage Dressing

1 loaf of white bread, torn into chunks
2 eggs, slightly beaten (or egg substitute)
2 cups broth
1 lg onions, diced
2 stalks celery, diced
2 tbsp oil
2 tbsp rubbed sage
2 tsp salt
1/2 tsp pepper

Additions for Casserole:
1-2 can Mushrooms. drained, chopped (optional)
1-2 can of Baby Clams, drained and rinsed (optional0
2-3 cans Green Beans, Asparagus, or Peas, drained (optional)
  or 10 oz pkg Frozen Chopped Broccoli
Let bread dry for 24 hours in a large bowl or dry pieces on a cookie sheet in oven at 200* till dry pieces then put in a bowl.
Saute onion and celery in oil till soft and stir in spices and desired options.  Combine eggs and broth and pour over dry bread and stir to mix...add vegies and spices and mix gently.  Pour mixture into sprayed 9x13 pan.  Bake at 300* till golden on top about 45 minutes. 
 Optionally, cover top with seasoned chicken pieces before baking  and bake at 375 for about an hour or till chicken is done...yummy